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Learn How to Define the Values of Your Restaurant

Learn How to Define the Values of Your Restaurant

by P.A.N. Food Business Solutions | Feb 16, 2022 | Brand, Operations, Training

The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision. These can be seen, for example, in...
Start From Scratch! Discover The World of Food Marketing

Start From Scratch! Discover The World of Food Marketing

by P.A.N. Food Business Solutions | Feb 16, 2022 | News

If we start from the premise of the current demand of diners and that everyone has general knowledge thanks to the expansion of the internet, food marketing can help you to showcase your dishes and recipes, which will attract many customers in a more striking,...
Learn to Manage Conflicts in your Restaurant

Learn to Manage Conflicts in your Restaurant

by P.A.N. Food Business Solutions | Dec 23, 2021 | Operations, Training

When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives. Labor disputes occur due to differences...
8 Recommendations to Keep Your Team Motivated

8 Recommendations to Keep Your Team Motivated

by P.A.N. Food Business Solutions | Dec 23, 2021 | Business, Training

One of the main challenges of every restaurateur is to form an efficient work team, which allows them to satisfy both the needs of their customers and achieve their own business goals. That is why, labor motivation is part of the strategy to be implemented within...
Traditional Food: Benefits, Tips and Ideas for Your Restaurant

Traditional Food: Benefits, Tips and Ideas for Your Restaurant

by P.A.N. Food Business Solutions | Dec 23, 2021 | Brand, Marketing, Operations, Sales

Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...
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Entradas recientes

  • Opening every day: is it really more profitable?
  • How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
  • Five Tips to Improve the Digital Presence of a Restaurant
  • Sales Plan: The Compass for Strategies in Food Marketing
  • Find Out Why Consumer Psychology May Be Affecting the Success of your Business
  • 3 Strategies to Increase the Sales of your Food Business
  • Effective Segmentation Strategies for Holiday Seasons
  • Learn How to Create an Emergency Management Plan for Your Restaurant
  • How to Create Exceptional Experiences in Your Restaurant
  • The Power of a Smile Is Bigger Than You Can Imagine
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