P.A.N. Food Business Solutions | P.A.N

5 Strategies to Boost your Relationship with the Most Loyal Customers

22 Mar, 2022 | Neurogastronomy

It is important to recognize that the restaurants that have managed to overcome adversity as a result of the circumstances derived from the pandemic, owe it, in large measure, to the loyal customers who have remained active, enjoying the services that they offer....

Self-motivation in Food Entrepreneurship

22 Mar, 2022 | Business

A roller coaster: that is the description of the emotions experienced by a person who decides to start a food business. I emigrated to Mexico in 2006 willing to build my business and getting ahead. I have been living in Monterrey for 16 years, focused on working in...

When you Want to Turn your Hobby of Cooking into a Business

22 Mar, 2022 | Business, Training

In the world of food businesses, a topic that I continuously see when training entrepreneurs is the fact that they want to turn their hobby of cooking into an open-door business and have their own restaurant. So, for those who are passionate about selling what they...

6 Google My Business Metrics for Your Restaurant

22 Mar, 2022 | Marketing

Maintaining a close relationship with your customers is essential for your business to grow, and Google My Business is a great ally to make this happen. Google My Business is a free tool that helps you interact with your audience and create visibility strategies for...

The Neuroscience of Tipping and 3 Keys to Increase It

22 Mar, 2022 | Neurogastronomy

In general, the tip or gratuity that a customer leaves for the service received is associated with a duty and corresponds to 10% – 15% of the billed amount. The customer knows they are in a position of authority and can be punitive or lenient when calculating...