by P.A.N. Food Business Solutions | Feb 8, 2023 | Brand
The fourth edition of our webinar platform: P.A.N. Food Business Week is about to start and it will discuss a topic of great interest for those would-be food entrepreneurs of the P.A.N. community, and anyone who wants to start a business abroad. This time attendees...
by P.A.N. Food Business Solutions | Feb 16, 2022 | Operations, Training
The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of...
by P.A.N. Food Business Solutions | Feb 16, 2022 | Business, Marketing
Did you know that one of the keys to the success of a restaurant is to know your competitors? This allows you to offer the customer a value proposition that allows you to position yourself, gives a vision of the market, and is useful to detect your strengths and...
by P.A.N. Food Business Solutions | Feb 16, 2022 | Operations
The restaurant industry is varied, complex and highly competitive. Thousands of small and large restaurants compete to offer the best dining experience to their customers. How to stand out among so many options? To achieve this goal, each restaurateur must develop a...
by P.A.N. Food Business Solutions | Feb 16, 2022 | Brand, Operations, Training
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision. These can be seen, for example, in...
