P.A.N. FOOD BUSINESS SOLUTIONS
  • ABOUT US
    • P.A.N. FOOD BUSINESS SOLUTIONS
    • FREQUENT QUESTIONS
  • TRAINING AND FORMATION
    • P.A.N. FOOD BUSINESS JOURNEY
    • P.A.N. FOOD BUSINESS WEEK
    • BASIC CONCEPTS OF FINANCE
  • SOLUTIONS TO-GO
    • ARTICLES
    • VIDEO BITES
  • GLOBAL AREPA MAKERS
  • PORTFOLIO
    • FOOD SERVICE AND INDUSTRIAL PRODUCTS
  • OFFICIAL DISTRIBUTORS
  • CONTACT
  • EnglishEnglish
    • EspañolEspañol
Select Page
Hey, chef! The Importance of Standardized Recipes

Hey, chef! The Importance of Standardized Recipes

by Marcela Gil | Dec 20, 2021 | Business, Operations

By: Marcela Gil – Corporate Chef of P.A.N. Sometimes, the decision to open a restaurant or a food business is determined by the existence of a recipe or group of recipes that we originally made at home and that were surely highly praised and flattered by the...

Entradas recientes

  • Opening every day: is it really more profitable?
  • How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
  • Five Tips to Improve the Digital Presence of a Restaurant
  • Sales Plan: The Compass for Strategies in Food Marketing
  • Find Out Why Consumer Psychology May Be Affecting the Success of your Business
  • 3 Strategies to Increase the Sales of your Food Business
  • Effective Segmentation Strategies for Holiday Seasons
  • Learn How to Create an Emergency Management Plan for Your Restaurant
  • How to Create Exceptional Experiences in Your Restaurant
  • The Power of a Smile Is Bigger Than You Can Imagine
© EMPRESAS POLAR 2020. TODOS LOS DERECHOS RESERVADOS. RIF: J-00006372-9