by Diana y Luis Group | Aug 7, 2023 | Finance, Operations
In 2022, in Europe, more than 50% of the job vacancies for the spring-summer season in the food sector have been completely deserted. The reason is because the new generations prefer not to give up their quality of life. It is no secret to anyone that one of the...
by Diana y Luis Group | Aug 7, 2023 | Business, Sales
Have you ever wondered why you are not selling more or what can you do to sell more? Do not worry, if you recognize yourself in any of these situations, let us tell you that you are on the right track. There is no businessperson who at some point has not had doubts...
by Diana y Luis Group | Aug 6, 2023 | Operations
What would happen if your sales dropped disproportionately overnight? For how long would your business be prepared to endure it? Do you know how to manage this type of situation? When most business owners decide to open their restaurant, they do so from the innocent...
by Diana y Luis Group | Feb 8, 2023 | Marketing, Operations
Did you know that just by opening your restaurant you have a 23% of annual losses? These data were collected by the Basque Culinary Center and if you are impressed, this percentage is just the beginning, because there are still to include all those losses that you may...
by Diana y Luis Group | Nov 29, 2022 | Finance, Training
Food inventory management is an oft-forgotten topic. Much is said about the cost structure, customer management and menu creation, but the reality is that without a proper inventory management of your food business you are losing 80% of your liquidity without...
