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How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?

How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?

by Diana y Luis Group | Feb 8, 2023 | Marketing, Operations

Did you know that just by opening your restaurant you have a 23% of annual losses? These data were collected by the Basque Culinary Center and if you are impressed, this percentage is just the beginning, because there are still to include all those losses that you may...
3 Strategies to Correctly Manage Your Restaurant’s Inventory and Not Lose Money in The Process

3 Strategies to Correctly Manage Your Restaurant’s Inventory and Not Lose Money in The Process

by Diana y Luis Group | Nov 29, 2022 | Finance, Training

Food inventory management is an oft-forgotten topic. Much is said about the cost structure, customer management and menu creation, but the reality is that without a proper inventory management of your food business you are losing 80% of your liquidity without...
Why Kitchen Staff Management Will Help You Run a More Profitable Food Business

Why Kitchen Staff Management Will Help You Run a More Profitable Food Business

by Diana y Luis Group | Nov 29, 2022 | Finance, Sales, Training

Nowadays, working in the food industry is associated with being a chef as famous as a rock star or living under hectic, stressful and overwhelming working hours, but is it really like that?   Both statements are a reality in the industry, and television and...

Entradas recientes

  • La importancia de crearle una personalidad a tu restaurante
    The Importance of Creating a Personality for Your Restaurant
  • P.A.N. Food Business Solutions
    7 Actions to Boost the Sale of Your Food in The Business Sector
  • 3 claves para impulsar el factor WOW en tu proceso de venta
    3 Keys to Boost the WOW Factor in Your Sales Process
  • apertura de un restaurante
    Key Restaurant Marketing Ideas that You Can Apply when Opening Your Business
  • 3 Elements That Enhance Your QR Menu
  • Saber quién es tu cliente es una visión miope del negocio
    Knowing Your Customer Is a Myopic Vision of the Business
  • Is It Possible to Sell Without Using Digital Marketing?
  • Si quieres vender más, la playlist de tu restaurante es clave
    Your Restaurant’s Playlist: The Key to Sell More
  • How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?
  • Errores en RRSS de restaurantes
    Most Restaurants Make This Mistake on social media and It’s Time to Change
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