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Opening every day: is it really more profitable?

Opening every day: is it really more profitable?

by Diana y Luis Group | Aug 7, 2023 | Finance, Operations

In 2022, in Europe, more than 50% of the job vacancies for the spring-summer season in the food sector have been completely deserted. The reason is because the new generations prefer not to give up their quality of life. It is no secret to anyone that one of the...
3 Strategies to Increase the Sales of your Food Business

3 Strategies to Increase the Sales of your Food Business

by Diana y Luis Group | Aug 7, 2023 | Business, Sales

Have you ever wondered why you are not selling more or what can you do to sell more? Do not worry, if you recognize yourself in any of these situations, let us tell you that you are on the right track. There is no businessperson who at some point has not had doubts...
Learn How to Create an Emergency Management Plan for Your Restaurant

Learn How to Create an Emergency Management Plan for Your Restaurant

by Diana y Luis Group | Aug 6, 2023 | Operations

What would happen if your sales dropped disproportionately overnight? For how long would your business be prepared to endure it? Do you know how to manage this type of situation? When most business owners decide to open their restaurant, they do so from the innocent...
How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?

How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?

by Diana y Luis Group | Feb 8, 2023 | Marketing, Operations

Did you know that just by opening your restaurant you have a 23% of annual losses? These data were collected by the Basque Culinary Center and if you are impressed, this percentage is just the beginning, because there are still to include all those losses that you may...
3 Strategies to Correctly Manage Your Restaurant’s Inventory and Not Lose Money in The Process

3 Strategies to Correctly Manage Your Restaurant’s Inventory and Not Lose Money in The Process

by Diana y Luis Group | Nov 29, 2022 | Finance, Training

Food inventory management is an oft-forgotten topic. Much is said about the cost structure, customer management and menu creation, but the reality is that without a proper inventory management of your food business you are losing 80% of your liquidity without...
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Entradas recientes

  • Opening every day: is it really more profitable?
  • How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
  • Five Tips to Improve the Digital Presence of a Restaurant
  • Sales Plan: The Compass for Strategies in Food Marketing
  • Find Out Why Consumer Psychology May Be Affecting the Success of your Business
  • 3 Strategies to Increase the Sales of your Food Business
  • Effective Segmentation Strategies for Holiday Seasons
  • Learn How to Create an Emergency Management Plan for Your Restaurant
  • How to Create Exceptional Experiences in Your Restaurant
  • The Power of a Smile Is Bigger Than You Can Imagine
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