by Diana y Luis Group | Feb 8, 2023 | Marketing, Operations
Did you know that just by opening your restaurant you have a 23% of annual losses? These data were collected by the Basque Culinary Center and if you are impressed, this percentage is just the beginning, because there are still to include all those losses that you may...
by Diana y Luis Group | Nov 29, 2022 | Finance, Training
Food inventory management is an oft-forgotten topic. Much is said about the cost structure, customer management and menu creation, but the reality is that without a proper inventory management of your food business you are losing 80% of your liquidity without...
by Diana y Luis Group | Nov 29, 2022 | Finance, Sales, Training
Nowadays, working in the food industry is associated with being a chef as famous as a rock star or living under hectic, stressful and overwhelming working hours, but is it really like that? Both statements are a reality in the industry, and television and...
